As with many people who have hobbies, I'm constantly looking for the forgotten treasure. It used to be even eight to ten years ago that you could go into a wine and spirits shop that seemed to be moving mostly liquor and sift through their dusty shelves of wine and find some great deals. Now, as Americans, and really New Yorkers, are more educated than ever before about wine these diamonds in the rough become more increasingly scarce.For those of us who still find the treasure hunt as exciting as the treasure, we push on in our quest. Well like a great angler who waits patiently, I caught a nice one this Monday. Monday being the equivalent of my Sunday, I spent the day strolling around the city. I popped my head into a few wine and spirit shops and found a gem. My find, four bottles of 2001 Jean Garaudet "Noizons" Pommard at $32.99 a piece. Now I will admit that this is a little above what I'm looking to pay for so called "find", but after weighing the following factors I had to go for it....
When I walked into the shop it seemed small and dusty with most of the dust settling on Burgundy and Bordeaux. Now for any Bordeaux fans out there I strongly suggest stopping by this place. Burgundy prices are soaring with the rise of the Euro and the fantastic vintage they had in 2005. So get it where and while you can. Ninety percent of the time you see a vintage that looks older than most on the shelves around it, ask yourself this; does the price fit the variance? For me, I already know that I love the way most 2001 Burgundies are drinking lately. I figured hell lets try it out. I bought them, went home, and began my research. It seems the 2004 and 2005 vintages are out there and selling for around $49.99. The 2001 vintage has all but disappeared.
I went home that night and slowly cut the lead from the bottle with fingers crossed. Sure enough the wine was kept in perfect condition (there were no signs of seepage). The wine was incredible. It smelled of wild flowers, cassis and wild black raspberries. There was no shortage on the palet. Weighty and round, long with soft supple tannins. I was taken to Pommard and could smell the rich dark soil in the air. Over the next few hours the wine blossomed and softened. Delicious to the last sip.My thanks to the nice little Korean Lady that now runs Frank's Liquor Shop at 46 Union Square East! She was very nice and offered a %10 discount for a mixed case purchase. Their phone number is 212-473-3231.
Happy hunting!
3 comments:
i expect you to help me appreciate wine beyond white zinny in a box. im serious. i need help.
Barnyard is my favorite wine characteristic, I'm so glad you added it to the vocab list. :)
Look it's my two most favorite viewers. Well Secret diary, fortunately I have a two part piece of homework for you that will help you along your way of learning. Number one: Read my blog! Let me know what you think.
Number two: Buy wine and drink it! It will be tough but I believe in you.
As for you MCR... you know why barnyard was one of the first vocab words I had to put up there ;).
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